Nothing better than a gourmet tour to discover a place and its inhabitants !
During the tour, you can taste some of the local specialities : pan bagnat, socca, pissaladière, petits farcis, beignets de fleurs de courgette, olives, tapenade, la tourte de blette, la bagna cauda, la daube niçoise and for dessert : « fruits confits » and « ganses » (oreillettes).
After the tasting, you can extend your gourmet day, making your own french pâtisserie in a special class !